Our Curated Menu

Tenderloin cut, shallots, cornichons, capers, parsley, sage aioli, crostini, Dijon mustard, and assorted pickles.

Fried squid rings, lemon, aji Amarillo, and tzatziki dips.

Creamy hummus, fava beans stew, pickled shifka peppers, olive oil, and fluffy pita bread.

Add Pita Bread $3 · Add 4 Falafel Balls $5

Wild mushroom croquettes, arugula, balsamic-parmesan, and truffle-herb aioli.

P.E.I. mussels, poached in white wine, garlic, butter, and Spanish onion broth, served with sliced baguette.

Add Bread $2.50

Duck rillette, chicken liver pate served with pickles, Dijon mustard, red onion jam, and crostini.

An elegant selection of Siciliana, Genoa, and Cacciatore salami paired with Gorgonzola, Brie, and Manchego cheeses, complemented by walnuts, seasonal berries, and freshly baked baguette.

Wild mushrooms, green peas, white wine, spinach paste, asparagus, goat cheese, parmesan, and white truffle oil.

Soft gnocchi, sun-dried tomato, spinach, parmesan, and cream sauce.

Fresh ravioli filled with bechamel and black truffle, sage butter, and grana Padano.

Fresh ravioli filled with crab meat, ricotta cheese, sautéed shallots in a creamy sauce, and grana Padano.

Braised and pulled brisket, fresh pasta, sautéed onions, mushrooms, red wine sauce, grana Padano.

7oz grilled sirloin steak served with creamy polenta, sautéed mushrooms, spinach, white truffle oil, and chimichurri sauce.

Pan-seared and crusted tenderloin cut, served with sautéed seasonal vegetables, creamy mashed potatoes, and finished with a peppercorn sauce.

Seared and roasted salmon, served with baked sliced potatoes, sauce vierge, and sautéed vegetables.

Grilled beef patty, tomatoes, red onions, pickles, cheddar cheese, iceberg lettuce, grilled pork belly, Dijon mustard, citrus mayonnaise and French fries.

Chickpea patty blended with mixed herbs and spices, burger bun, lettuce, tomato, pickles, red onion, tahini, pickled mango sauce and French fries.

Light blueberry orange vinaigrette, mixed greens, balsamic honey glazed mushrooms, apples, roasted walnuts and crispy fried goat cheese balls.

Romaine lettuce, croutons, bacon, parmesan cheese and Caesar dressing.

Arugula, mixed greens, asparagus, cherry tomatoes, cucumber, radish, shaved carrots, soft-boiled egg, housemade cured salmon tossed in a French creamy dressing, zest with parmesan cheese.

Grilled beef patty, ketchup, tomatoes, lettuce, and French fries.

Chicken tenders, plum sauce, French fries.

Macaroni pasta in a housemade cheesy sauce.