CLASSIC BEEF TARTARE

Tenderloin cut, shallots, cornichons, capers, parsley, sage aioli, crostini, Dijon mustard and homemade pickles

LIGHTLY DUSTED CALAMARI

Fried squid rings, lemon, ají Amarillo pepper and tzatziki dips

HUMMUS FULL

Creamy hummus, fava beans stew, pickled shifka peppers, parsley infused olive oil, fluffy pita bread

*Add Pita Bread $3    *Add 4 falafel balls $5

WILD MUSHROOMS CROQUETTES

Wild mushrooms croquettes, arugula, balsamic parmesan and truffled herb aioli

STEELHEAD SMOKED SALMON

Thin slices smoked salmon, cream cheese cucumber and dill espuma, sliced onion, chili oil, micro greens, served with baguette

MUSSEL MARINIERE

P.E.I. mussels, poached in white wine garlic, butter and Spanish onion broth served with sliced baguette

*Add Bread $2.50

DUCK RILLETTE & CHICKEN LIVER PÂTÉ

Duck rillette, chicken liver pâté served with pickles, Dijon mustard, red onion jam and crostini

MUSHROOM AND GOAT CHEESE RISOTTO (GF)

Wild mushrooms, green peas, white wine, spinach paste, sliced asparagus, goat cheese and white truffle oil

TUSCAN GNOCCHI

Homemade gnocchi, sun dried tomato, spinach Parmesan in a creamy sauce

BÉCHAMEL BLACK TRUFFLE RAVIOLI

Fresh house-made ravioli filled with béchamel and black truffle, glazed with sage butter, and parmesan

CRAB RAVIOLI

Fresh house-made pasta, crab meat, ricotta cheese, sautéed shallots, sorrel leaves in a creamy sauce and Parmigiano Reggiano

CHICKEN PENNE PESTO (GF option)

Penne pasta, fresh pesto, roasted chicken and parmesan cheese

7OZ TOP-SIRLOIN STEAK

7oz sirloin cut, grilled and served with creamy polenta, sautéed mushrooms and spinach, white truffle oil and chimichurri sauce

5OZ FILET MIGNON

Pan seared and crusted fillet cut, sautéed vegetables, creamy mashed potatoes, topped with peppercorn sauce

ATLANTIC SALMON

Seared and roasted salmon, baked sliced potatoes, vierge sauce and sautéed vegetables

7OZ HOUSE MADE BURGER

Grilled beef patty, tomatoes, red onions, pickles, cheddar cheese, iceberg lettuce, braised and seared pork belly, Dijon mustard, citrus mayonnaise and French fries

PLANT POWER BURGER

Chickpea patty blended with mixed herbs and spices, burger bun, lettuce, tomato, pickles, red onion, tahini, pickled mango sauce and French fries

*Add grilled chicken ($6) or seared salmon ($12)

GOAT CHEESE SALAD

Light blueberry orange vinaigrette, mixed greens, balsamic honey glazed mushrooms, apples, roasted walnuts and crispy fried goat cheese balls

CAESAR SALAD

Romaine lettuce, croutons, bacon, parmesan cheese and Caesar dressing

CURED SALMON SALAD

Arugula, mixed greens, asparagus, cherry tomatoes, cucumber, radish, shaved carrots, soft boiled egg, house made cured salmon tossed in a French creamy dressing zest with parmesan cheese