Brunch in Leslieville | NOLA Eatery & Bar, Queen St East
1161 Queen St E, Leslieville · Friday to Sunday
Brunch in Leslieville
Breakfast & Brunch
A French-Italian take on the late-morning table — poached eggs and hollandaise
made to order, house waffles, a proper cocktail, and a room you can actually book.
We sit on the south side of Queen Street East, a few minutes' walk east of
Broadview, in the stretch of Leslieville where the storefronts are still narrow
and still independently owned. The room is quieter at 10 AM than it is at 8 PM.
The light comes in from the front, the kitchen is unhurried, and most tables
stay put for a while.
Brunch runs on the same kitchen as dinner. The hollandaise is made to order
rather than held, the potatoes are roasted with herbs instead of griddled from
frozen, and the mussels are the same P.E.I. mussels that go out at night. It is
not a separate, lesser service.
Practical things: the 501 Queen streetcar stops at the door, there is Green P
and free street parking on the side roads north of Queen, and we can seat larger
parties without splitting them across two tables — genuinely rare on this strip.
Walk-ins are usually fine on Friday. Saturday and Sunday between 11 and 1,
book ahead.
All our savoury breakfast dishes can substitute their sides for a house salad
or French fries, or a Caesar salad for $3.
Breakfast and Brunch
Classic Breakfast
Two eggs cooked your way, smoked bacon, crispy herb-roasted potatoes, a slice of toasted bread and seasonal fruits
18
French Style Omelette
Three eggs with your choice of mushrooms, spinach, or ham — Swiss cheese, crispy herb-roasted potatoes and seasonal fruits
17
Egg Royale
Two poached eggs, English muffin, Atlantic smoked salmon, hollandaise sauce, crispy herb-roasted potatoes and seasonal fruits
22
Egg Benedict
Two poached eggs, English muffin, sliced ham, hollandaise sauce, crispy herb-roasted potatoes and seasonal fruits
22
Egg Florentine Veg
Two poached eggs, English muffin, spinach, hollandaise sauce, crispy herb-roasted potatoes and seasonal fruits
21
Mussel Marinière
P.E.I. mussels, poached in white wine, garlic, butter and Spanish onion broth, served with sliced baguette
19
Clubhouse Sandwich
Sliced and roasted chicken breast, herb mayo, lettuce, tomatoes, cheddar cheese, crispy herb-roasted potatoes and seasonal fruits
18
Breakfast Burger
7oz grilled patty, sunny-side egg, cheddar cheese, tomatoes, lettuce, pickles, red onion, served with French fries
23
NOLA's Waffles Veg
Light, airy waffles topped with assorted berries, house-made berry compote, whipped cream, and toasted crushed walnuts
17
Plant Power Burger Vegan
Chickpea patty blended with mixed herbs and spices, burger bun, lettuce, tomato, pickles, red onion, tahini, pickled mango sauce and French fries
19
Hummus Full Veg
Creamy hummus topped with fava bean stew, pickled shifka peppers, olive oil, and a soft-boiled egg — served with fluffy pita bread
*Add pita bread $3 · *Add 4 falafel balls $5
17
— ◆ —
Kids
Burger
Grilled beef patty, ketchup, tomatoes, lettuce, French fries
10
Chicken Fingers
Chicken tenders, plum sauce, French fries
10
Mac and Cheese
Macaroni pasta in a home-made cheesy sauce
9
Brunch Cocktails
Mimosa
Prosecco, orange juice
11
Espresso Martini
Vodka, freshly brewed espresso, Kahlua, sugar
16
Caesar
Vodka, Clamato, Tabasco, Worcestershire sauce, celery stick, bacon, lime wedge and a celery-salted rim
17
— ◆ —
Brunch Hours
Friday11 AM – 3 PM
Saturday10 AM – 3 PM
Sunday10 AM – 3 PM
After Brunch
Full Menu
Starters, pasta and mains from 3 PM; dinner to 10 PM Sat, 9 PM Sun
