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Weekend brunch, Friday 11 AM - 2 PM, Saturday & Sunday 10 AM–3 PM · Reserve a table

The Menus · Leslieville, Toronto

From the Kitchen & the Bar

French technique, Italian soul. House-made pasta, premium cuts, weekend brunch and a bar that takes its time. Choose a menu below — food on one side, drinks on the other.

  • Dinner from 4 PM
  • Brunch Sat & Sun 10 AM – 3 PM
  • Bar wine, cocktails & more

01 Food · Dinner

The Dinner Menu

Starters built for sharing, pasta rolled in-house every morning, and mains that lean on proper searing, resting and sauce work. Ask your server about the evening’s specials.

  • Served from 4 PM
  • Fri from 11 AM
  • GF options marked
Hand-cut beef tartare with grilled crostini, cornichons and marinated mushrooms at the NOLA bar
I

Starter

Classic Beef Tartare

20

Tenderloin cut, shallots, cornichons, capers, parsley, sage aioli, crostini, Dijon mustard, and assorted pickles.

Lightly Dusted Calamari

19

Fried squid rings, lemon, aji Amarillo, and tzatziki dips.

Hummus Full

17

Creamy hummus, fava beans stew, pickled shifka peppers, olive oil, and fluffy pita bread.

Add pita bread $3Add 4 falafel balls $5

Wild Mushrooms Croquettes

17

Wild mushroom croquettes, arugula, balsamic-parmesan, and truffle-herb aioli.

Mussel Marinière

19

P.E.I. mussels, poached in white wine, garlic, butter, and Spanish onion broth, served with sliced baguette.

Add bread $2.50

Duck Rillette & Chicken Liver Pate

18

Duck rillette, chicken liver pate served with pickles, Dijon mustard, red onion jam, and crostini.

Charcuterie Board

27

An elegant selection of Siciliana, Genoa, and Cacciatore salami paired with Gorgonzola, Brie, and Manchego cheeses, complemented by walnuts, seasonal berries, and freshly baked baguette.

II

Pasta

Mushroom & Goat Cheese Risotto GF

24

Wild mushrooms, green peas, white wine, spinach paste, asparagus, goat cheese, parmesan, and white truffle oil.

Tuscan Gnocchi

23

Soft gnocchi, sun-dried tomato, spinach, parmesan, and cream sauce.

Bechamel Black Truffle Ravioli

27

Fresh ravioli filled with bechamel and black truffle, sage butter, and grana Padano.

Crab Ravioli

26

Fresh ravioli filled with crab meat, ricotta cheese, sautéed shallots in a creamy sauce, and grana Padano.

Pappardelle Brisket Ragu

28

Braised and pulled brisket, fresh pasta, sautéed onions, mushrooms, red wine sauce, grana Padano.

III

Main Course

7oz Top-Sirloin Steak

36

7oz grilled sirloin steak served with creamy polenta, sautéed mushrooms, spinach, white truffle oil, and chimichurri sauce.

5oz Filet Mignon

39

Pan-seared and crusted tenderloin cut, served with sautéed seasonal vegetables, creamy mashed potatoes, and finished with a peppercorn sauce.

Atlantic Salmon

24

Seared and roasted salmon, served with baked sliced potatoes, sauce vierge, and sautéed vegetables.

7oz House Made Burger

23

Grilled beef patty, tomatoes, red onions, pickles, cheddar cheese, iceberg lettuce, grilled pork belly, Dijon mustard, citrus mayonnaise and French fries.

Plant Power Burger

19

Chickpea patty blended with mixed herbs and spices, burger bun, lettuce, tomato, pickles, red onion, tahini, pickled mango sauce and French fries.

IV

Salads

Add grilled chicken $6 or seared salmon $12

Goat Cheese Salad

17

Light blueberry orange vinaigrette, mixed greens, balsamic honey glazed mushrooms, apples, roasted walnuts and crispy fried goat cheese balls.

Caesar Salad

16

Romaine lettuce, croutons, bacon, parmesan cheese and Caesar dressing.

Cured Salmon Salad

18

Arugula, mixed greens, asparagus, cherry tomatoes, cucumber, radish, shaved carrots, soft-boiled egg, housemade cured salmon tossed in a French creamy dressing, zest with parmesan cheese.

Please inform your server of any allergies.Prices in CAD. Taxes and gratuity not included. GF — gluten free.

Join us

Found something you like?

Book a table on Queen East, order ahead for pick-up, or let us plan a private evening around this menu.